- 2 cups Kombucha (room temperature)
- 1-2 TBSP gelatin
- 1 TBSP potato starch (optional)
- 1 or more tsp cinnamon (optional)
Use 2 cups of home brewed or store bought Kombucha. It should be at room temperature otherwise the gelatin will clump. Pour 2 cups of kombucha into a 16 ounce mason jar. Mix in 1 TBSP potato starch (optional) and cinnamon to taste. Slowly add in 1-2 TBSP gelatin while stirring vigorously with a fork. More gelatin will give you a thicker jello.
The potato starch is a form of resistant starch that helps feed your beneficial bacteria.
My kids love the jello. I usually eat 4-6 ounces at a time mixed with some raw milk yogurt. I make five jars at once and store them in the fridge for a quick add on to my breakfast.