Cameron’s Coconut Roasted Green Beans

1 pound of green beans, trimmed

1 Tbsp coconut oil, melted

1/2 tsp salt

1/4 tsp black pepper

1/4 tsp garlic powder

1 tsp lemon zest

Preheat oven to 425 degrees. Wash and trim the green beans. Pat them dry and lay them on a foil lined baking sheet.

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Coat the green beans completely with coconut oil by rubbing them with clean hands.

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Sprinkle the beans with seasoning and put them in the oven on 425 degrees for 18-20 minutes or until they start to turn brown.

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