When I asked Madelyn what kind of cake she wanted for her 3rd birthday, she said a pink cake. So, a pink cake is what she got! This sweet little cutie loves all things pink. This grain and dairy free cake is one of a kind. You will love the fact that the fiber rich … Continue reading Vanilla Coconut Cake with Strawberry Cream Frosting (grain, nut, sweetener and dairy free)
I have been using a lot of plantains lately instead of bananas. I use them primarily as a dense source of energy for the kids. When they are in a growth spurt....I literally could spend all day feeding them. As soon as one meal is over, they are ready for the next one. I want … Continue reading Plantain banana muffins (grain and sweetener free)
Look at this little peanut. Think the 10 billion cells swimming around in her little body. All of the millions of reactions taking place every second to keep her little brain and body running. Her body is making new nerve tissue, bone, connective tissue, blood, and brain matter every day. What type of food do … Continue reading GLYPHOSATE: Why do we need to pay attention to what we eat?
Muffins are a great go to snack for the kids. They also pair well when I do a yogurt parfait. They are sweet enough to act as a dessert and can be made extra indulgent if you cut them in half and add a small scoop of ice cream. The ice cream could be a … Continue reading Chickpea flour Banana/Plantain Muffins with Ginger
One of the most amazing things about being a Mom is watching my children grow and learn. I am inspired by many of the Moms in my life, both family and friends. I learn more every day! My mother's day was about giving a little treat to myself and treating my mom, mother-in-law, sister in … Continue reading Strawberry Gelatin Pie with a Coconut Flour Crust